Berry, Mary, 1935- author.
Cooking with Mary Berry.
First American edition.
New York, New York : DK Publishing, 2016.
256 pages : color illustrations ; 24 cm
Cooking with Mary Berry covers a broad selection of recipes brunch ideas, soups, salads, appetizers, mains, sides, and desserts drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.
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